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INFORMATION SOURCES IN AGRICULTURE AND FOOD SCIENCE

By: G P LILLEYMaterial type: Text

TextLanguage: English Publication details: LONDON BUTTERSORTHS 1900Description: 603 PrintSubject(s): LIBRARY SCIENCEDDC classification: TR 630.07 L 628

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	TR 630.07 L 628 (Browse shelf(Opens below))	Available	LIBRARY SCIENCE		56752

UNIVERSAL BOOK SERVICE, JABALPUR

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