Studies on the effect of single stage and double stage grinding on the quality attributes of coriander powder (Coriandrum sativum L)
Material type: TextPublication details: Jabalpur Department of Post Harvest Process and Food Engineering 2013Subject(s): Post Harvest Process and Food EngineeringDDC classification: 631.5 Dissertation note: Gupta, A.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2013Item type | Current library | Call number | Status | Date due | Barcode |
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Theses | Central Library | 631.5 (Browse shelf(Opens below)) | Available | T-83258 |
Gupta, A.K. Department of Post Harvest Process and Food Engineering, Jabalpur M.Tech 2013
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