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		No cover image available No cover image available Evaluation of Physioco-chemical Nutritional and Puffing Quality of Some Maize (Zea mays) Varieties by Shukla, Shashita \| Guide: Gaur, Shashi [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jabalpur Department of Food Science & Technology 2011Dissertation note: Gaur, Shashi Department of Food Science & Technology, Jabalpur M.Sc. 2011 Availability: Items available for loan: 1 Call number: 664. Place hold Add to cart (remove)

		No cover image available No cover image available Development and evaluation of burger buns from ragi and moringa leaf powder by Boria, Aaradhna \| Gaur, Shashi. Material type: Text Publication details: Jabalpur JNKVV 2021Dissertation note: M.Sc. (Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 BOR-D. Place hold Add to cart (remove)

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