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Storage of bengal gram and its products under modified atmosphere-its effects

by Khanna, Nidhi | Guide: Teckchandani, C.K [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Post Harvest Process and Food Engineering 2003Availability: Items available for loan: 1 Call number: 631.3 TEC-S.

Optimization of Process Parameters for the Development of Bitter-Gourd and Water Chestnut Blended Parboiled Rice Based Extrudates through Extrusion Cooking Technology

by Khanna, Nidhi | Guide: Singh, Mohan.

Material type: Text Text Publication details: Jablapur JNKVV 2019Dissertation note: Ph.D (Post Harvest Process and Food Engineering) Availability: Items available for loan: 1 Call number: 631.3 KHA-O.

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