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FOOD SELECTION AND PREPARATION

By: MARION DEYOE SWEETMANMaterial type: Text

TextLanguage: English Publication details: LONDON JOHN WILEY R SONS, INC., 1954Edition: FOURTH EDITIONDescription: 645 PrintSubject(s): FOOD SELECTION AND PREPARATIONDDC classification: GN641.3SW36F4

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	GN641.3SW36F4 (Browse shelf(Opens below))	Available	GENERAL		17492

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