A LABORATORY HANDBOOK FOR DIETETICS

By: MARY SWARTZ ROSEMaterial type: TextTextLanguage: English Publication details: NEW YORK MACMILLAN & CO, 1935Edition: 3Description: 269 PrintSubject(s): A LABORATORY HANDBOOK FOR DIETETICSDDC classification: GN641.1R72L3
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Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
GN641.1R72L3 (Browse shelf(Opens below)) Available GENERAL 17489
General Books General Books Central Library
GN641.1R72L3 (Browse shelf(Opens below)) Available GENERAL 40176
General Books General Books Central Library
GN641.1R72L3 (Browse shelf(Opens below)) Available GENERAL 58133

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