FUNDAMENTALS OF FOOD FREEZING
Material type: TextLanguage: English Publication details: USA AVI PUBLISHING COMPANY INC. 1977Description: 629 PrintISBN: O870552333Subject(s): FUNDAMENTALS OF FOOD FREEZINGDDC classification: R664.0285D47FItem type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books | Central Library | R664.0285D47F (Browse shelf(Opens below)) | Available | REFERENCE | 55744 |
MODERN BOOK HOUSE
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