Physico-chemical and rheological characteristics of some wheat varieties grown in M.P
Material type: TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1985Description: 89 pgSubject(s): Food ScienceDDC classification: 664 Dissertation note: M.Sc.(Department of Food science )Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Theses | Central Library Reference | Reference | 664 NEM-P (Browse shelf(Opens below)) | Available | T-32495 |
M.Sc.(Department of Food science )
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