Optimization of operational parameters of microwave heating for parboiling of paddy
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Central Library Reference | Reference | 631.5 PAN-O (Browse shelf(Opens below)) | Available | T-84549 |
M.Tech. ( Post Harvest Process and Food Engineering)
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