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Optimization of different processing variables to develop a fruit bar of Guava (Psidium guajava L.) and Sapota (Achras zapota L.)

By: Patel, ShivaniContributor(s): Sharma, RajneeMaterial type: Text

TextPublication details: Jabalpur JNKVV 2022Description: 78Subject(s): Horticulture-Fruit ScienceDDC classification: 635 PAT-O Dissertation note: M.Sc. (Horticulture-Fruit Science)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	635 PAT-O (Browse shelf(Opens below))	Available		T-105631

M.Sc. (Horticulture-Fruit Science)

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