Suituability of kodo millet (Pespalum Scrobicultum) Varieties for puffing.

By: Patel,AnamikaContributor(s): Guide: Parihar,PratibhaMaterial type: TextTextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2017Description: 49 pgSubject(s): Food TechnologyDDC classification: 664 Dissertation note: M.Sc.(Department of Food Technology )
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Reference 		Reference 664 PAT-S (Browse shelf(Opens below)) Available T-84250

M.Sc.(Department of Food Technology )

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