MICROBIOLOGY OF FROZEN FOODS
Material type: TextLanguage: English Publication details: LONDON ELSEVIER APPLIED SCIENCE PUBLISHERS 1985Description: 290 PrintISBN: 0853343357Subject(s): MICROBIOLOGY OF FROZEN FOODSDDC classification: R 664.02853 R 5Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books | Central Library | R 664.02853 R 5 (Browse shelf(Opens below)) | Available | REFERENCE | 57572 |
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