EXTRUSION COOKING TECHNOLOGY
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Vol info | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
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Central Library | R664.02J837E (Browse shelf(Opens below)) | Available | TEACHER REFERENCE | 57446 | ||
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Central Library | R 664.35 J 837 (Browse shelf(Opens below)) | 2 | Available | REFERENCE | 57564 |
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