QUALITY AND STABILITY OF FROZEN FOODS
Material type: TextLanguage: English Publication details: NEW YORK WILEY-INTERSCIENCE 1969Description: 384 PrintSubject(s): QUALITY AND STABILITY OF FROZEN FOODSDDC classification: GN664.02853V268Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books | Central Library | GN664.02853V268 (Browse shelf(Opens below)) | Available | GENERAL | 14981 | |
General Books | Central Library | GN664.02853V268 (Browse shelf(Opens below)) | Available | GENERAL | 57213 |
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