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Watershed Management for Sustainable Agriculture

by Khan M.A.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jodhpur Agrobios (India) 2006Availability: Items available for loan: 116 .

Watershed Management

by Khan M.A.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jodhpur Agrobios (India) 2006Availability: Items available for loan: 4 .

Formulation and development of multigrain dalia and its quality evaluation

by Rana, Gajendra Kumar | Guide: Khan, M.A [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2014Availability: Items available for loan: 1 Call number: 664 RAN-F.

Process standradization and quality evaluation of millets fortified khichdi for diabetic patient

by Rahangdale, Hemant Kumar | Guide: Khan, M.A [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2014Availability: Items available for loan: 1 Call number: 664 RAH-P.

Effect of different doses of gamma radiation on shelf of garden pea

by Sharma, Shashi Kant | Guide: Khan, M.A [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2006Availability: Items available for loan: 1 Call number: 664 SHA-E.

Potential for processing, packaging and marketing of fermented food products of india

by Bhattacharya, Priyanka | Guide: Khan, M.A [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jabalpur Department of Food Science & Technology 2006Availability: Items available for loan: 1 Call number: 664 BHA-P.

Process standardization and development of low gluten cookies

by Vishwakarma, Udaybeer | Guide: Khan, M.A [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 VIS-P.

Optimization and formulation of nutri-rich snack food (Sev)

by Patel, Surendra Kumar | Guide: Khan, M.A [ ].

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 2016Dissertation note: M.Sc.(Department of Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 PAT-O.

Development and quality evaluation of spray dried beetroot powder

by Nagar, Bajrang | Khan, M.A.

Material type: Text Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Sc.(Food Technology) Availability: Items available for loan: 1 Call number: 664 NAG-D.

Evaluation of nutritional and parching quality of different chickpea cultivars of JNKVV

by Rajpoot, Vivek Singh | Khan, M.A.

Material type: Text Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 RAJ-E.

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