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Standardization of processing techniques for masking the bitterness of stevia rebaudiana, Ber.extract and increasing the recovery of Stevia glycosides

by Mandloi, Kundan Singh | Guide:Tiwari, Gyanendra.

Material type: Text Text Publication details: Jabalpur JNKVV 2019Dissertation note: M.Sc. (Agriculture physiology) Availability: No items available.

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Standadization of processing technology for masking the bitterness of stevia rebaudiana Ber. extract and increasing the recovery of stevia glycosides

by Mandloi, Kundan Singh | Guide: Tiwari, Gyanendra.

Material type: Text Text Publication details: Jabalpur JNKVV 2019Dissertation note: M.Sc.(Agriculture Plant Physiology) Availability: Items available for loan: 1 Call number: 581.1 MAN-S.

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