Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Handbook of Vegetable Science and Technology

by Salunkhe D.K | Kadam S.S.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, Basel, Hong Kong Marcel Dekker, Inc 1998Availability: Items available for loan: 1 .

Place hold Add to cart
Crc Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utiliztion Volume-III

by Salunkhe D.K [editor].

Edition: Kadam S.S. Ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Florida CRC Press, Inc 2014Availability: Items available for loan: 1 Call number: 664.8 S-H.

Place hold Add to cart
CRC Handbook of World Food Leumes: Nutritional Chemistry, Processing Technology and Utilization Volume-I

by Salunkhe D.K [editor].

Edition: Kadam S.S. Ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Florida CRC Press, Inc 2014Availability: Items available for loan: 2 Call number: 664.8 S-H, ...

Place hold Add to cart
Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha