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Introduction to food engineering

By: Singh, R. PaulMaterial type: Text

TextPublication details: Amsterdam ; ELSEVIER ACADEMIC PRESS ; 2018Edition: 5th edDescription: 867 pISBN: 9789351073499Subject(s): Food ScienceDDC classification: 664 SIN-I

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Item type	Current library	Collection	Call number	Status	Barcode
				Available
				Available
				Available
			664 SIN-I (Browse shelf(Opens below))	Available
				Available
Text Reference	Central Library	Reference		Not For Loan	101773

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