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Studies on shelf life extension of sugarcane juice

by Dohre, Shekhar Gautam | Guide: Shukla, S.S.

Material type: Text Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Sc. (Food Science& Technology) Availability: Items available for loan: 1 Call number: 664 DOH-S.

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Optimization of processing variables for dehydration of chickpea leaves

by Chaturvedi, Pooja | Guide: Parihar, Partibha.

Material type: Text Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Sc.(Food Science& Technology) Availability: Items available for loan: 1 Call number: 664 CHA-O.

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Standardization of malt preparation process from barnyard millet and its quality evaluation

by Bala, Akash | Guide: Rajput, L.P.S.

Material type: Text Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Sc.(Food Science& Technology) Availability: Items available for loan: 1 Call number: 664 BAL-S.

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Development and evaluation of composite sprout flour mix with cereals and pulse

by Bansal, Bharat | Guide: Pandey, Sheela.

Material type: Text Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Sc. (Food Science& Technology) Availability: Items available for loan: 1 Call number: 664 BAN-D.

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