CHEMICAL CHANGES IN FOOD DURING PROCESSING

By: JOHN W FINLEYMaterial type: TextTextLanguage: English Publication details: NEW DELHI C B S PUBLISHERS 1997Edition: FIRSTDescription: 514 PrintISBN: 8123905378Subject(s): CHEMICAL CHANGES IN FOOD DURING PROCESSINGDDC classification: TR 641.3 R393 C
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Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
TR 641.3 R393 C (Browse shelf(Opens below)) Available TEACHER REFERENCE 71074

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