CHEMICAL CHANGES IN FOOD DURING PROCESSING
Material type: TextLanguage: English Publication details: NEW DELHI C B S PUBLISHERS 1997Edition: FIRSTDescription: 514 PrintISBN: 8123905378Subject(s): CHEMICAL CHANGES IN FOOD DURING PROCESSINGDDC classification: TR 641.3 R393 CItem type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books | Central Library | TR 641.3 R393 C (Browse shelf(Opens below)) | Available | TEACHER REFERENCE | 71074 |
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