Food science
Material type:
TextPublication details: New Delhi ; CBS Publishers & Distributors ; 2007Edition: 5th edDescription: 608 pISBN: 9788123904726Subject(s): Food ScienceDDC classification: 664 POT-F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book Bank
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Central Library | 664 POT-F (Browse shelf(Opens below)) | Available | 102544 | ||
|
Book Bank
|
Central Library | 664 POT-F (Browse shelf(Opens below)) | Available | 102545 | ||
|
Book Bank
|
Central Library | 664 POT-F (Browse shelf(Opens below)) | Available | 102546 | ||
|
Book Bank
|
Central Library | 664 POT-F (Browse shelf(Opens below)) | Available | 102547 | ||
|
Book Bank
|
Central Library | 664 POT-F (Browse shelf(Opens below)) | Available | 102548 | ||
Text Reference
|
Central Library | Reference | Not For Loan | 101208 |
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