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Food science

By: Potter, Norman NContributor(s): Hotchkiss, Joseph HMaterial type: Text

TextPublication details: New Delhi ; CBS Publishers & Distributors ; 2007Edition: 5th edDescription: 608 pISBN: 9788123904726Subject(s): Food ScienceDDC classification: 665 POT-F

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Item type	Current library	Call number	Status	Barcode
			Available
			Available
		665 POT-F (Browse shelf(Opens below))	Available
			Available
Text Book	Central Library		Available	101209

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