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		Psotharvest Biology and Technology for Preserving Fruit Quality by Valero Daniel [editor]. Edition: Serrano Maria Ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2014Availability: Items available for loan: 1 Call number: 664.7 VAL-P. Place hold Add to cart (remove)

		CRC Handbook of World Food Leumes: Nutritional Chemistry, Processing Technology and Utilization Volume-I by Salunkhe D.K [editor]. Edition: Kadam S.S. Ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton, Florida CRC Press, Inc 2014Availability: Items available for loan: 2 Call number: 664.8 S-H, ... Place hold Add to cart (remove)

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