ANALYSIS OF FOOD CARBOHYDRATE
Material type: TextLanguage: English Publication details: LONDON ELSEVIER APPLIED SCIENCE PUBLISHERS 1985Description: 311 PrintISBN: 0853343543Subject(s): ANALYSIS OF FOOD CARBOHYDRATEDDC classification: R641.13B531AItem type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books | Central Library | R641.13B531A (Browse shelf(Opens below)) | Available | TEACHER REFERENCE | 57571 |
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