ANALYSIS OF FOOD CARBOHYDRATE

By: G G BIRCHMaterial type: TextTextLanguage: English Publication details: LONDON ELSEVIER APPLIED SCIENCE PUBLISHERS 1985Description: 311 PrintISBN: 0853343543Subject(s): ANALYSIS OF FOOD CARBOHYDRATEDDC classification: R641.13B531A
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Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
R641.13B531A (Browse shelf(Opens below)) Available TEACHER REFERENCE 57571

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