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ADVANCES IN CHEESE TECHNOLOGY

By: FRANK V KOSIKOWSKIMaterial type: Text

TextLanguage: English Publication details: ROME FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 1958Description: 236 PrintSubject(s): ADVANCES IN CHEESE TECHNOLOGY

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library		Available	PAMPHLET		1174
General Books	Central Library		Available	PAMPHLET		1174A

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