Food processing and preservation
Material type: TextPublication details: New Delhi New Age International Publishers 2020Description: 298 pISBN: 9788122412833DDC classification: 664.8 SUB-FItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Text Reference | Central Library | 664.8 SUB-F (Browse shelf(Opens below)) | Not for loan | 102530 | |
Book Bank | Central Library | 664.8 SUB-F (Browse shelf(Opens below)) | Available | 102531 | |
Book Bank | Central Library | 664.8 SUB-F (Browse shelf(Opens below)) | Available | 102532 | |
Book Bank | Central Library | 664.8 SUB-F (Browse shelf(Opens below)) | Available | 102533 | |
Book Bank | Central Library | 664.8 SUB-F (Browse shelf(Opens below)) | Available | 102534 |
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