Food processing and preservation
Material type:
TextPublication details: New Delhi New Age International Publishers 2020Description: 298 pISBN: 9788122412833DDC classification: 664.8 SUB-F
| Item type | Current library | Call number | Status | Date due | Barcode |
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Text Reference
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Central Library | 664.8 SUB-F (Browse shelf(Opens below)) | Not for loan | 102530 | |
Book Bank
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Central Library | 664.8 SUB-F (Browse shelf(Opens below)) | Available | 102531 | |
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Book Bank
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Central Library | 664.8 SUB-F (Browse shelf(Opens below)) | Available | 102532 | |
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Book Bank
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Central Library | 664.8 SUB-F (Browse shelf(Opens below)) | Available | 102533 | |
|
Book Bank
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Central Library | 664.8 SUB-F (Browse shelf(Opens below)) | Available | 102534 |
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