Fundamentals of Foods and Nutrition

By: Rajagopalan AMaterial type: TextTextLanguage: English Publication details: New Delhi Wiley India Pvt. Ltd. 1982Description: 240p. PrintISBN: 01852265832Subject(s): FOOD NUTRITION | FOOD NUTRITIONDDC classification: 641.33
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Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
B.641.33M884F (Browse shelf(Opens below)) Available BOOK BANK 56559
General Books General Books Central Library
B.641.33M884F (Browse shelf(Opens below)) Available BOOK BANK 56569
General Books General Books Central Library
TR 641.33 M884 (Browse shelf(Opens below)) Available TEACHER REFERENCE 57437
General Books General Books Central Library
641.33 (Browse shelf(Opens below)) Available 56554

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