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Studies on the Feasibility of Ragi Flour as A Substrate for Microbial Production of Amylolytic Enzyme

By: Sharma, AlpanaContributor(s): Guide: Gupta, O.PMaterial type: Text

TextPublication details: Jabalpur J.N.K.V.V. 2001Description: 46 pgSubject(s): Food Science and TechnologyDDC classification: 664 SHA-S Dissertation note: M.Sc.(Food Science and Technology)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 SHA-S (Browse shelf(Opens below))	Available		T-34942

M.Sc.(Food Science and Technology)

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