Fruit and vegetable preservation: Principles and practices
Material type:
TextPublication details: New Delhi CBS Publishers & Distributors 2020Edition: 3rdDescription: 474 pISBN: 9788123924373DDC classification: 641.4 SRI-F
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Central Library | 641.4 SRI-F (Browse shelf(Opens below)) | Checked out | 05/10/2022 | 102538 |
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Central Library | 641.4 SRI-F (Browse shelf(Opens below)) | Available | 102539 | |
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Central Library | 641.4 SRI-F (Browse shelf(Opens below)) | Available | 102540 | |
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Central Library | 641.4 SRI-F (Browse shelf(Opens below)) | Available | 102541 |
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