Wine production from ripened karonda furits using sacchartomyces cerevisiae
Material type: TextLanguage: English Publication details: Jabalpur Department of Biotechnology 2014Description: 54p. PrintSubject(s): BIOTECHNOLOGY | BIOTECHNOLOGYDDC classification: 631.523Item type | Current library | Call number | Status | Date due | Barcode |
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Theses | Central Library | 631.523 PAT-W (Browse shelf(Opens below)) | Available | T-83385 |
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