Wine production from ripened karonda furits using sacchartomyces cerevisiae

By: Patidar, ShirishContributor(s): Guide: Rajput, L.P.S [editor]Material type: TextTextLanguage: English Publication details: Jabalpur Department of Biotechnology 2014Description: 54p. PrintSubject(s): BIOTECHNOLOGY | BIOTECHNOLOGYDDC classification: 631.523
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Item type Current library Call number Status Date due Barcode
Theses Theses Central Library
631.523 PAT-W (Browse shelf(Opens below)) Available T-83385

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