Development and Evaluation of Water Chestnut Products

By: Patel, Bhanu Pratap SinghContributor(s): Guide: Tomar, A.K [editor]Material type: TextTextPublication details: Jabalpur Department of Food Science & Technology 2009Subject(s): Food Science & TechnologyDDC classification: 664 Dissertation note: Tomar, A.K. Department of Food Science & Technology, Jabalpur M.Sc. 2009
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Theses Theses Central Library
664 (Browse shelf(Opens below)) Available T-82065

Tomar, A.K. Department of Food Science & Technology, Jabalpur M.Sc. 2009

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