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Results of search for 'ccl=su:"FOOD SCIENCE & TECHNOLOGY" and location:REF'
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Authors
Bajpai, Deepali
Maravi, Archana
Patel, Priyanka
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Food Science & Techn...
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Study on processing and quality characteristics of pasta based on amaranth grain flour
by
Patel, Priyanka
|
Bajpai, Deepali.
Material type:
Text
Publication details:
Jabalpur
JNKVV
2021
Dissertation note:
M.Sc. (Food Science & Technology)
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1
Call number:
664 PAT-S
.
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Study on nutritional and quality characteristics of Niger fortified cookies
by
Maravi, Archana
|
Bajpai, Deepali.
Material type:
Text
Publication details:
Jabalpur
Jawaharlal Nehru Krishi Vishwa Vidyalaya
2022
Dissertation note:
M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology)
Availability:
Items available for loan:
1
Call number:
664 MAR-S
.
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