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Development and evaluation of burger buns from ragi and moringa leaf powder

By: Boria, AaradhnaContributor(s): Gaur, ShashiMaterial type: Text

TextPublication details: Jabalpur JNKVV 2021Description: 58Subject(s): Food Science & TechnologyDDC classification: 664 BOR-D Dissertation note: M.Sc. (Food Science & Technology)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 BOR-D (Browse shelf(Opens below))	Available		T-105447

M.Sc. (Food Science & Technology)

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