Study on nutritional and quality characteristics of Niger fortified cookies

By: Maravi, ArchanaContributor(s): Bajpai, DeepaliMaterial type: TextTextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Description: 90Subject(s): Food Science & TechnologyDDC classification: 664 MAR-S Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology)
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Reference 664 MAR-S (Browse shelf(Opens below)) Available T-105667

M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology)

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