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Optimization of processing variables for dehydration of chickpea leaves

By: Chaturvedi, PoojaContributor(s): Guide: Parihar, PartibhaMaterial type: Text

TextPublication details: Jabalpur JNKVV 2018Description: 55 pgSubject(s): Food Science& TechnologyDDC classification: 664 CHA-O Dissertation note: M.Sc.(Food Science& Technology)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 CHA-O (Browse shelf(Opens below))	Available		T-84498

M.Sc.(Food Science& Technology)

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