Handbook ofanalysis and quality control for fruit and vegetable products
Material type: TextPublication details: Chennai ; McGraw Hill Education ; 2018Edition: 2nd edDescription: 1114 pISBN: 9780074518519Subject(s): Food ScienceDDC classification: 664.81 RAN-HItem type | Current library | Call number | Status | Date due | Barcode |
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Text Book | Central Library | 664.81 RAN-H (Browse shelf(Opens below)) | Available | 101161 |
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