Food composition and analysis
Material type: TextPublication details: NewYork Springer Science 2020Description: 690ISBN: 9789402419542Subject(s): Food ScienceDDC classification: 664.07 AUR-FItem type | Current library | Collection | Call number | Status | Date due | Barcode |
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Text Reference | Central Library | Reference | 664.07 AUR-F (Browse shelf(Opens below)) | Not for loan | 102422 |
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