Food composition and analysis

By: Aurand, Leonard WContributor(s): Woods, A.Edwin [Wells, Marion]Material type: TextTextPublication details: NewYork Springer Science 2020Description: 690ISBN: 9789402419542Subject(s): Food ScienceDDC classification: 664.07 AUR-F
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Text Reference Text Reference Central Library
Reference 664.07 AUR-F (Browse shelf(Opens below)) Not for loan 102422

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