Results of search for 'ccl=su:"Food Science" and itype:TS'

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		No cover image available No cover image available Biochemical and nutritional evaluation of some forest products by Khan,Mumtaz Ahmed \| Guide: Kumar,S. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1984Dissertation note: M.Sc.(Department of Food Science ) Availability: Items available for loan: 1 Call number: 664 KHA-B. Place hold Add to cart (remove)

		No cover image available No cover image available Biochemical evaluation of water chest nut (trapa sp.) as compared to sweet potato (ipomoea batata poir.) by Bargale,Mamta \| Guide: Sawarkar,N.J. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1985Dissertation note: M.Sc.(Department of Food Science ) Availability: Items available for loan: 1 Call number: 664 BAR-B. Place hold Add to cart (remove)

		No cover image available No cover image available Biochmical and qualitative comparison of some common varieties of ragi (eleusine coracana gartn.) and their products by Shukla,Shiv Shanker \| Guide: Gupta,O.P. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1984Dissertation note: M.Sc.(Agricultural of Food Science ) Availability: Items available for loan: 1 Call number: 664 SHU-B. Place hold Add to cart (remove)

		No cover image available No cover image available Physico-chemical and rheological characteristics of some wheat varieties grown in M.P by Nema,Rakesh \| Guide: Sharma,Y.K. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1985Dissertation note: M.Sc.(Department of Food science ) Availability: Items available for loan: 1 Call number: 664 NEM-P. Place hold Add to cart (remove)

		No cover image available No cover image available Acceptance study of the soy fortified bread and its nutritional quality by Dixit,Harish \| Guide: Suman,Kumar. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1985Dissertation note: M.Sc.(Department of Food Science ) Availability: Items available for loan: 2 Call number: 664 DIX-A, ... Place hold Add to cart (remove)

		No cover image available No cover image available Faba bean (vicia faba L.) processing technology and utilization by Sahu,Kundan Lal \| Guide: Bera,M.B. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1988Dissertation note: M.Sc.(Department of Food Science & Technology ) Availability: Items available for loan: 1 Call number: 664 SAH-F. Place hold Add to cart (remove)

		No cover image available No cover image available Nutritional evaluation and processing of edible mushrooms by Verma,Alpna \| Guide: Keshervani,G.P. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1986Dissertation note: M.Sc.(Department of Food Science ) Availability: Items available for loan: 1 Call number: 664 VER-N. Place hold Add to cart (remove)

		No cover image available No cover image available Biochemical evaluation of improved niger (guizotia abyssinica ) varieties by Choudhary,Peetam Lal \| Guide: Sawarkar,N.J. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1985Dissertation note: M.Sc.(Department of Food Science ) Availability: No items available. Add to cart (remove)

		No cover image available No cover image available Biochemical evaluation of improved niger (guizotia abyssinica ) varieties by Choudhary,Peetam Lal \| Guide: Sawarkar,N.J. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1985Dissertation note: M.Sc.(Department of Food Science ) Availability: Items available for loan: 1 Call number: 664 CHO-B. Place hold Add to cart (remove)

		No cover image available No cover image available Biochemical, nutritional and acceptance studies on different soybean- based products by Shrivastava,Akhilesh \| Guide: Kumar.S. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1984Dissertation note: M.Sc.(Department of Food Science ) Availability: Items available for loan: 2 Call number: 664 SHR-B, ... Place hold Add to cart (remove)

		No cover image available No cover image available Evaluation of nutritional quality of some common pulses with their comparative studies in the changes occurring after cooking by Sharma,Pratibha \| Guide: Mishra,A. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1984Dissertation note: M.Sc.(Department of Food Science ) Availability: Items available for loan: 2 Call number: 664 SHR-E, ... Place hold Add to cart (remove)

		No cover image available No cover image available Effect of fertilizers on the seed quality characteristics of soybean (glycine max) by Tomar,Ajay Kumar \| Guide:Mishra,A. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1984Dissertation note: M.Sc.(department of Food Science ) Availability: Items available for loan: 2 Call number: 664 TOM-E, ... Place hold Add to cart (remove)

		No cover image available No cover image available Biochemical and qualitative comparison of some common varieties of ragi (eleusine coracana gaertn.) and their products by Shukla,Shiv Kumar \| Guide: Gupta,O.P. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1984Dissertation note: M.Sc.(Department of Food Science ) Availability: Items available for loan: 1 Call number: 664 SHU-B. Place hold Add to cart (remove)

		No cover image available No cover image available Studies on shelf life extension of sugarcane juice by Dohre, Shekhar Gautam \| Guide: Shukla, S.S. Material type: Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Sc. (Food Science& Technology) Availability: Items available for loan: 1 Call number: 664 DOH-S. Place hold Add to cart (remove)

		No cover image available No cover image available Optimization of processing variables for dehydration of chickpea leaves by Chaturvedi, Pooja \| Guide: Parihar, Partibha. Material type: Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Sc.(Food Science& Technology) Availability: Items available for loan: 1 Call number: 664 CHA-O. Place hold Add to cart (remove)

		No cover image available No cover image available Standardization of malt preparation process from barnyard millet and its quality evaluation by Bala, Akash \| Guide: Rajput, L.P.S. Material type: Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Sc.(Food Science& Technology) Availability: Items available for loan: 1 Call number: 664 BAL-S. Place hold Add to cart (remove)

		No cover image available No cover image available Development and evaluation of composite sprout flour mix with cereals and pulse by Bansal, Bharat \| Guide: Pandey, Sheela. Material type: Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Sc. (Food Science& Technology) Availability: Items available for loan: 1 Call number: 664 BAN-D. Place hold Add to cart (remove)

		No cover image available No cover image available Optimization of levels of ingredients for development of croissants from composite flour of Barley and Wheat by Rajput, Ishita \| Shukla, S.S. Material type: Text Publication details: Jabalpur JNKVV 2021Dissertation note: M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 RAJ-O. Place hold Add to cart (remove)

		No cover image available No cover image available Evaluation of dough rheological properties and bread making quality of composite flour blends of wheat and kodo millet flour by Rashmitha,Vardhellly \| Thakur, R.S. Material type: Text Publication details: Jabalpur JNKVV 2021Dissertation note: M.Sc. (Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 RAS-E. Place hold Add to cart (remove)

		No cover image available No cover image available Development and evaluation of burger buns from ragi and moringa leaf powder by Boria, Aaradhna \| Gaur, Shashi. Material type: Text Publication details: Jabalpur JNKVV 2021Dissertation note: M.Sc. (Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 BOR-D. Place hold Add to cart (remove)

		No cover image available No cover image available Biochemical and nutritional evaluation of some forest products by Khan,Mumtaz Ahmed \| Guide: Kumar,S. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1984Dissertation note: M.Sc.(Department of Food Science ) Availability: Items available for loan: 1 Call number: 664 KHA-B. Place hold Add to cart (remove)

		No cover image available No cover image available Biochemical evaluation of water chest nut (trapa sp.) as compared to sweet potato (ipomoea batata poir.) by Bargale,Mamta \| Guide: Sawarkar,N.J. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1985Dissertation note: M.Sc.(Department of Food Science ) Availability: Items available for loan: 1 Call number: 664 BAR-B. Place hold Add to cart (remove)

		No cover image available No cover image available Biochmical and qualitative comparison of some common varieties of ragi (eleusine coracana gartn.) and their products by Shukla,Shiv Shanker \| Guide: Gupta,O.P. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1984Dissertation note: M.Sc.(Agricultural of Food Science ) Availability: Items available for loan: 1 Call number: 664 SHU-B. Place hold Add to cart (remove)

		No cover image available No cover image available Physico-chemical and rheological characteristics of some wheat varieties grown in M.P by Nema,Rakesh \| Guide: Sharma,Y.K. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1985Dissertation note: M.Sc.(Department of Food science ) Availability: Items available for loan: 1 Call number: 664 NEM-P. Place hold Add to cart (remove)

		No cover image available No cover image available Acceptance study of the soy fortified bread and its nutritional quality by Dixit,Harish \| Guide: Suman,Kumar. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1985Dissertation note: M.Sc.(Department of Food Science ) Availability: Items available for loan: 2 Call number: 664 DIX-A, ... Place hold Add to cart (remove)

		No cover image available No cover image available Faba bean (vicia faba L.) processing technology and utilization by Sahu,Kundan Lal \| Guide: Bera,M.B. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1988Dissertation note: M.Sc.(Department of Food Science & Technology ) Availability: Items available for loan: 1 Call number: 664 SAH-F. Place hold Add to cart (remove)

		No cover image available No cover image available Nutritional evaluation and processing of edible mushrooms by Verma,Alpna \| Guide: Keshervani,G.P. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1986Dissertation note: M.Sc.(Department of Food Science ) Availability: Items available for loan: 1 Call number: 664 VER-N. Place hold Add to cart (remove)

		No cover image available No cover image available Biochemical evaluation of improved niger (guizotia abyssinica ) varieties by Choudhary,Peetam Lal \| Guide: Sawarkar,N.J. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1985Dissertation note: M.Sc.(Department of Food Science ) Availability: No items available. Add to cart (remove)

		No cover image available No cover image available Biochemical evaluation of improved niger (guizotia abyssinica ) varieties by Choudhary,Peetam Lal \| Guide: Sawarkar,N.J. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1985Dissertation note: M.Sc.(Department of Food Science ) Availability: Items available for loan: 1 Call number: 664 CHO-B. Place hold Add to cart (remove)

		No cover image available No cover image available Biochemical, nutritional and acceptance studies on different soybean- based products by Shrivastava,Akhilesh \| Guide: Kumar.S. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1984Dissertation note: M.Sc.(Department of Food Science ) Availability: Items available for loan: 2 Call number: 664 SHR-B, ... Place hold Add to cart (remove)

		No cover image available No cover image available Evaluation of nutritional quality of some common pulses with their comparative studies in the changes occurring after cooking by Sharma,Pratibha \| Guide: Mishra,A. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1984Dissertation note: M.Sc.(Department of Food Science ) Availability: Items available for loan: 2 Call number: 664 SHR-E, ... Place hold Add to cart (remove)

		No cover image available No cover image available Effect of fertilizers on the seed quality characteristics of soybean (glycine max) by Tomar,Ajay Kumar \| Guide:Mishra,A. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1984Dissertation note: M.Sc.(department of Food Science ) Availability: Items available for loan: 2 Call number: 664 TOM-E, ... Place hold Add to cart (remove)

		No cover image available No cover image available Biochemical and qualitative comparison of some common varieties of ragi (eleusine coracana gaertn.) and their products by Shukla,Shiv Kumar \| Guide: Gupta,O.P. Material type: Text Publication details: Jabalpur Jawaharlal Nehru Krishi Vishwavidyalaya Jabalpur 1984Dissertation note: M.Sc.(Department of Food Science ) Availability: Items available for loan: 1 Call number: 664 SHU-B. Place hold Add to cart (remove)

		No cover image available No cover image available Studies on shelf life extension of sugarcane juice by Dohre, Shekhar Gautam \| Guide: Shukla, S.S. Material type: Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Sc. (Food Science& Technology) Availability: Items available for loan: 1 Call number: 664 DOH-S. Place hold Add to cart (remove)

		No cover image available No cover image available Optimization of processing variables for dehydration of chickpea leaves by Chaturvedi, Pooja \| Guide: Parihar, Partibha. Material type: Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Sc.(Food Science& Technology) Availability: Items available for loan: 1 Call number: 664 CHA-O. Place hold Add to cart (remove)

		No cover image available No cover image available Standardization of malt preparation process from barnyard millet and its quality evaluation by Bala, Akash \| Guide: Rajput, L.P.S. Material type: Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Sc.(Food Science& Technology) Availability: Items available for loan: 1 Call number: 664 BAL-S. Place hold Add to cart (remove)

		No cover image available No cover image available Development and evaluation of composite sprout flour mix with cereals and pulse by Bansal, Bharat \| Guide: Pandey, Sheela. Material type: Text Publication details: Jabalpur JNKVV 2018Dissertation note: M.Sc. (Food Science& Technology) Availability: Items available for loan: 1 Call number: 664 BAN-D. Place hold Add to cart (remove)

		No cover image available No cover image available Optimization of levels of ingredients for development of croissants from composite flour of Barley and Wheat by Rajput, Ishita \| Shukla, S.S. Material type: Text Publication details: Jabalpur JNKVV 2021Dissertation note: M.Sc. ( Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 RAJ-O. Place hold Add to cart (remove)

		No cover image available No cover image available Evaluation of dough rheological properties and bread making quality of composite flour blends of wheat and kodo millet flour by Rashmitha,Vardhellly \| Thakur, R.S. Material type: Text Publication details: Jabalpur JNKVV 2021Dissertation note: M.Sc. (Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 RAS-E. Place hold Add to cart (remove)

		No cover image available No cover image available Development and evaluation of burger buns from ragi and moringa leaf powder by Boria, Aaradhna \| Gaur, Shashi. Material type: Text Publication details: Jabalpur JNKVV 2021Dissertation note: M.Sc. (Food Science & Technology) Availability: Items available for loan: 1 Call number: 664 BOR-D. Place hold Add to cart (remove)

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