Food processing technology Principles and practice
Material type: TextPublication details: Amsterdam ; ELSEVIER Woodheal Publishing ; 2017Edition: 4th edDescription: 1128ISBN: 9780081019078Subject(s): Food ScienceDDC classification: 664 FEL-FItem type | Current library | Collection | Call number | Status | Date due | Barcode |
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Text Reference | Central Library | Reference | Not For Loan | 101769 |
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