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Objective food science & technology

by Mudgil, Deepak | Mudgil, Shweta barak.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur ; Scientific Publishers ( India) ; 2019Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

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Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

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Fundamentals of food science technology processing and preservation

by Jain, N.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Cyber Tech Publication ; 2011Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

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Food processing technology Principles and practice

by Fellows, P.J.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; ELSEVIER Woodheal Publishing ; 2017Availability: Items available for loan: 5 . Items available for reference: Not For Loan (1) .

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