Performance of pea varieties under different levels of phosphorus and PSB

By: Ahirwar, Vinita DeviContributor(s): Ahirwar, Vinita DeviMaterial type: TextTextPublication details: Jabalpur JNKVV 2021Description: 98Subject(s): Horticulture- Vegetable ScienceDDC classification: 635 AHI-P Dissertation note: M.Sc. ( Horticulture- Vegetable Science)
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Reference 635 AHI-P (Browse shelf(Opens below)) Available T-105316

M.Sc. ( Horticulture- Vegetable Science)

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