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DEVELOPMENT IN FOOD MICROBIOLOGY

By: R DAVIESMaterial type: Text

TextLanguage: English Publication details: ENGLAND APPLIED SCINCE PUBLISHERS 1900Description: PrintSubject(s): DEVELOPMENT IN FOOD MICROBIOLOGY

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library		Available	REFERENCE		57450

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