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FOOD MICROBIOLOGY

By: W C FRAZIERMaterial type: Text

TextLanguage: English Publication details: NEW DELHI TATA MCGREW HILL PUB. 1978Edition: 1Description: 513p. PrintSubject(s): FOOD MICROBIOLOGYDDC classification: 578.183

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Item type	Current library	Call number	Status	Date due	Barcode
Book Bank	Central Library	578.183 FRA-F (Browse shelf(Opens below))	Available		90053

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