MAJOR SPICES OF INDIA CROP MANAGEMENT AND POST HARVEST TECHNOLOGY

By: J S PRUTHIMaterial type: TextTextLanguage: English Publication details: NEW DELHI INDIAN COUNCIL OF AGRICULTURAL 1993Description: 514 PrintSubject(s): MAJOR SPICES OF INDIA CROP MANAGEMENT AND POST HARVEST TECHNOLOGYDDC classification: TR633.83 P954 H
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Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
TR633.83 P954 H (Browse shelf(Opens below)) Available TEACHER REFERENCE 58855

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