A MODERN INTRODUCTION TO FOOD MIOCROBIOLOGY
Material type: TextLanguage: English Publication details: LONDON BALCKWELL SCIENTIFIC PUBLICATION 1983Description: 233 PrintSubject(s): A MODERN INTRODUCTION TO FOOD MIOCROBIOLOGYDDC classification: R573.163B63MItem type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books | Central Library | R573.163B63M (Browse shelf(Opens below)) | Available | REFERENCE | 57861 |
MODERN BOOK HOUSE JABALPUR
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