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BARLEY, FIFTY YEARS OF OBSERVATION AND EXPERIMENT

by E S BEAVEN.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: LONDON DUCKWORTH 1947Availability: Items available for loan: 1 Call number: GN633.16B386B.

RUST RESISTANCE IN VARIETIES OF WHEAT AND BARLEY IN INDIA

by R S VASUDEVA, R PRASADA, V C LELE, L M JOSHI & B P PAL.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW DELHI Indian Council of Agricultural Research 1900Availability: Items available for loan: 4 Call number: (ICAR) 632.4 V4, ...

WHEAT TRITICALE AND BARLEY SEMINAR

by R G ANDERSON.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: DELHI INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER 1973Availability: Items available for loan: 1 Call number: R633.11AN24W.

BARLEY

by D E BRIGGS.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: NEW YORK CHAPMAN &HALL 1900Availability: Items available for loan: 1 Call number: 633.16B768B.

Optimization of levels of banking ingredients for production of buns from barley and wheat flour

by Sahu, Sudeep | Shukla, S.S.

Material type: Text Text Publication details: Jabalpur JNKVV 2020Dissertation note: M.Sc.(Food Technology) Availability: Items available for loan: 1 Call number: 664 SAH-O.

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