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CHEMISTRY AND WORLD FOOD SUOPPLIE THE NEW FRONTIERS

By: W SHEMILTMaterial type: Text

TextLanguage: English Publication details: NEW YORK PERGAMON PRESS 1983Description: 664 PrintSubject(s): CHEMISTRY AND WORLD FOOD SUOPPLIE THE NEW FRONTIERSDDC classification: P630.24SH44C

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	P630.24SH44C (Browse shelf(Opens below))	Available	PAMPHLET		G1178

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