ENCYCLOPEDIA OF FOOD ENGINEERING
Material type: TextLanguage: English Publication details: CONNECTICUT THE AVI PUBLISHING COMPANY, INC 1971Description: 755 PrintSubject(s): ENCYCLOPEDIA OF FOOD ENGINEERINGDDC classification: R 664.03 H 14 EItem type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books | Central Library | R 664.03 H 14 E (Browse shelf(Opens below)) | Available | REFERENCE | 42509 |
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