FOOD FLAVORING PROCESSES
Material type: TextLanguage: English Publication details: LONDON NOYES DATA CORPORATION 1976Description: 332 PrintISBN: 081550618XSubject(s): FOOD FLAVORING PROCESSESDDC classification: R 664.5 P 658Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books | Central Library | R 664.5 P 658 (Browse shelf(Opens below)) | Available | REFERENCE | 55933 |
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